पिकअप उपलब्धता लोड नहीं की जा सकी
Description:
The Long Giant Leek is a robust, high-yielding variety of leek known for its extra-long, thick, and tender white stalks and mild onion-like flavor. This perennial vegetable is cultivated for its edible stalks, which are widely used in soups, stews, salads, and stir-fries. Long Giant Leek thrives in cool to moderate climates and is appreciated for its long growing season, uniform growth, and excellent storage capacity.
Plant Characteristics:
Type: Biennial (grown as an annual)
Family: Amaryllidaceae
Height: 60–90 cm
Leaves: Flat, broad, dark green leaves
Stalks: Long, cylindrical, thick, and tender with a mild onion taste
Flavor: Mild, sweet, and less pungent than onions or garlic
Growing Information:
Sowing Season: Early spring or late summer for fall/winter harvest
Sowing Depth: 1 cm in seed trays or directly in soil
Germination Time: 10–14 days
Transplanting: When seedlings are 15–20 cm tall, space 15–20 cm apart in rows 30–40 cm apart
Sunlight: Full sun to partial shade
Soil: Deep, fertile, well-drained loamy soil with good moisture retention
Watering: Regular, consistent watering is essential for tender stalk development
Cultivation Tips:
Blanching by mounding soil or straw around the base of the stalks improves whiteness and tenderness.
Mulch around plants to conserve moisture and suppress weeds.
Apply balanced organic fertilizer during growth to promote thick, long stalks.
Harvest:
Leeks are ready for harvest 120–150 days after sowing, depending on climate and growing conditions. Pull plants carefully to avoid damaging the long stalks.
Uses:
Culinary: Ideal for soups, stocks, stir-fries, and salads due to its mild and sweet flavor.
Storage: Long Giant Leeks store well in cool, humid conditions for several weeks.
Nutrition: Rich in vitamins A, C, K, folate, and dietary fiber, supporting immunity and digestive health.
Nutritional Value:
Leeks provide essential nutrients and antioxidants while being low in calories. They help improve heart health, support digestion, and offer anti-inflammatory benefits.
