Need some inspiration?
परिणाम मिला
Need some inspiration?
परिणाम मिला
मुफ़्त शिपिंग का आनंद लेने के लिए Rs. 300.00 और खरीदें!
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पिकअप उपलब्धता लोड नहीं की जा सकी
Mati Pyrethrum is a next-generation botanical insecticide engineered for modern organic, regenerative, and residue-conscious farming systems. Combining rapid knockdown performance with advanced botanical synergism, it delivers broad-spectrum insect control using significantly lower active pyrethrin levels than conventional formulations — reducing environmental load while maintaining powerful field efficacy.
Developed through the integration of ethnobotanical knowledge, natural product chemistry, and contemporary insect physiology research, Mati Pyrethrum is designed to control pest populations through three complementary mechanisms operating simultaneously: neural disruption, metabolic inhibition, and cuticle degradation. This multi-layered mode of action provides fast contact kill, improved residual performance, and a reduced likelihood of resistance development over repeated spray cycles.
At the core of the formulation is a high-purity botanical pyrethrin extract derived from a traditional insecticidal plant source with a long history of agricultural use across Africa and Asia. Pyrethrins are among the most trusted natural insecticidal compounds known, valued for their rapid action against a wide spectrum of insect pests while remaining highly biodegradable in the environment. Upon contact, pyrethrins interfere with sodium ion channels in the insect nervous system, causing hyperexcitation, paralysis, and rapid knockdown within minutes. At recommended agricultural use rates, pyrethrins exhibit very low toxicity toward mammals and leave minimal long-term environmental residues.
What differentiates Mati Pyrethrum from ordinary pyrethrum products is its proprietary botanical synergist — a carefully selected essential oil extracted from a traditional Indian spice crop. This natural synergist inhibits the cytochrome P450 monooxygenase enzymes insects use to detoxify pyrethrin compounds inside their bodies. By blocking the insect’s metabolic defence system, the synergist dramatically increases pyrethrin potency and persistence after contact. This principle is similar to the use of synthetic synergists such as piperonyl butoxide (PBO) in conventional insecticides, but Mati Pyrethrum achieves this effect entirely through plant-derived chemistry without relying on synthetic additives.
The result is substantially enhanced insecticidal performance using lower pyrethrin concentrations, improving sustainability while helping minimise phytotoxic stress and environmental accumulation. Insects exposed to the formulation experience both immediate neural knockdown and an inability to recover through metabolic detoxification pathways.
The third component of the formulation is a concentrated blend of naturally derived fatty acid salts — compounds widely recognised in organic horticulture for their effectiveness against soft-bodied pests. These compounds act by dissolving and disrupting the insect’s protective waxy cuticle layer, leading to rapid dehydration and desiccation. This mode of action is particularly effective against aphids, mites, whiteflies, thrips, mealybugs, and juvenile pest stages.
Beyond their direct insecticidal role, the fatty acid salts also function as wetting and penetration enhancers, improving spray spreadability, surface adhesion, and active ingredient penetration across leaf surfaces and insect exoskeletons. This ensures more uniform coverage and improved efficacy even under difficult field conditions.
Together, the three actives create a precision botanical insect control system that simultaneously targets:
• Neural signalling and insect mobility
• Metabolic detoxification and resistance pathways
• Physical body integrity and water balance
This multi-target strategy significantly reduces the risk of resistance development compared with single-mode insecticides, whether synthetic or botanical.
Mati Pyrethrum provides effective control against a wide range of agricultural pests including aphids, whiteflies, thrips, mites, leafhoppers, jassids, mealybugs, caterpillars (early instars), flea beetles, soft-bodied larvae, and other sucking or chewing insects. Its fast knockdown action makes it particularly valuable during sudden infestations where immediate suppression is required.
Suitable for vegetables, fruits, cereals, pulses, spices, ornamentals, plantation crops, nurseries, kitchen gardens, and protected cultivation systems, Mati Pyrethrum integrates easily into organic farming programmes and sustainable integrated pest management (IPM) strategies.
Key Benefits:
• Fast-acting botanical insecticide with rapid contact knockdown
• Multi-mode action reduces resistance development risk
• Broad-spectrum control of sucking and chewing pests
• Enhanced efficacy through natural botanical synergism
• Lower pyrethrin load compared with conventional formulations
• No harsh synthetic insecticidal synergists or persistent residues
• Suitable for organic and regenerative farming systems
• Rapid biodegradation with minimal environmental persistence
• Excellent coverage and penetration on leaf and insect surfaces
• Ideal for preventive and curative pest management programmes
Mati Pyrethrum represents a new standard in botanical crop protection — combining traditional plant-based insecticidal wisdom with modern formulation science to deliver high-performance, residue-conscious pest control for sustainable agriculture.
Precision-crafted botanical insecticide with rapid neural knockdown, metabolic synergism, and cuticle disruption for broad-spectrum organic pest control.
Standardised botanical pyrethrin extract rapidly disrupts insect sodium channels causing paralysis and fast contact kill.
Proprietary spice-derived botanical synergist blocks insect detoxification enzymes and enhances pyrethrin efficacy multiple times.
Naturally derived fatty acid salts dissolve the insect wax layer causing rapid dehydration of soft-bodied pests.
| Formulation Type | Sprayable liquid concentrate (SL) |
| Active Components | Three proprietary botanical and naturally derived actives (patent pending) |
| Appearance | Pale yellow to amber liquid with characteristic spice and botanical odour |
| pH (Concentrate) | 6.0 – 7.5 |
| Dilution Rate | 1:100 (heavy infestation) | 1:200 (standard pressure) | 1:300 (preventive programme) |
| Spray Volume | 200 – 300 litres per hectare |
| Mode of Action | Contact insecticide + metabolic synergist + cuticle disruptor |
| Pest Spectrum | Broad-spectrum control of sucking, chewing, and soft-bodied pests |
| Organic Certification | NPOP compliant – suitable for certified organic production |
| Re-entry Interval | 4 hours after application |
| Pre-harvest Interval | 1 day |
| Shelf Life | 6 months from manufacture date when unopened and stored correctly |
| Storage | Store below 25°C in cool, dark conditions away from direct sunlight |
| Pack Sizes | 500 ml | 1 L | 5 L |
| Country of Origin | India — made by Mati Foods LLP |
Use 1:100 for heavy infestations, 1:200 for standard pest pressure, and 1:300 for preventive programmes.
Hard or alkaline water reduces emulsion stability. Maintain spray water pH between 6–7.
Pyrethrins degrade rapidly in direct sunlight. Early morning or evening application improves efficacy.
Thorough upper and lower leaf coverage is essential because Mati Pyrethrum works primarily through contact action.
Repeat sprays every 5–7 days for active infestations. Preventive programmes may use a 10–14 day interval.
Ensure at least 4 hours of dry weather after spraying for proper contact time and absorption.
