পিকআপের উপলভ্যতা লোড করা যায়নি
Mati Fungi Guard is formulated at the intersection of ethnobotany, soil science, and modern plant pathology. At its core are three actives - each independently validated, each targeting a distinct stage of the fungal infection cycle - combined in a proprietary ratio developed through field and laboratory research by the Matihaat team.
The first active is a standardised extract from a traditional medicinal plant, concentrated for its naturally occurring antifungal coumarin compound. It disrupts the integrity of the fungal cell membrane and prevents germ-tube elongation, making it highly effective against both pre-germination spores and early-stage mycelial networks. Its multi-site mode of action means fungal populations are unlikely to develop resistance over successive spray cycles.
The second active is a low molecular weight biopolymer - a well-established elicitor of systemic acquired resistance (SAR) in plants. When applied to foliage, it is absorbed through the cuticle and signals the plant's immune system to upregulate pathogenesis-related proteins, produce reactive oxygen species at infection sites, and close stomatal openings that act as fungal entry points. This means Mati Fungi Guard does not merely kill the pathogen - it also makes the host plant harder to infect.
The third active is a micro-dose of a naturally occurring inorganic mineral, long recognised in organic farming for its broad-spectrum contact fungicidal activity. Included at carefully calibrated levels, it contributes surface protection while remaining within NPOP-prescribed annual load limits, making Mati Fungi Guard fully compliant with certified organic production standards.
Together, the three actives create overlapping protection across the pre-infection, penetration, and colonisation phases of fungal disease development - the foundation of a robust, resistance-resilient spray programme.
| Formulation Type | Sprayable Liquid Concentrate (SL) |
| Active Components | Three proprietary botanical and mineral actives (patent pending) |
| Appearance | Pale amber to brown liquid with characteristic botanical odour |
| pH (Concentrate) | 5.5 - 6.5 |
| Dilution Rate | 1:100 (curative) | 1:200 (preventive) |
| Spray Volume | 200 - 300 litres per hectare |
| Organic Certification | NPOP compliant – suitable for certified organic production |
| Shelf Life | 12 months (unopened, stored correctly) |
| Storage | Cool, dry, dark conditions below 30°C. Keep tightly sealed. |
| Pack Sizes | 500 ml | 1 L | 5 L |
| Country of Origin | India – Made by Mati Foods LLP |
Effective against a broad range of foliar and fruit fungal diseases:
Add the required quantity to the spray tank first, then fill with clean water. Use 1:100 for curative and 1:200 for preventive applications.
Use soft water (pH 6–7). Avoid hard or alkaline water. Adjust with a mild acidifier if needed. Always perform a jar compatibility test before mixing.
Apply during early morning or late evening. Avoid spraying during peak sunlight or high temperatures.
Use a fine mist spray at 200–300 L/ha. Ensure full coverage of both upper and lower leaf surfaces.
Preventive: Every 14 days
Curative: Every 7–10 days under disease pressure
Ensure 4–6 hours rain-free period after application. Reapply if rainfall occurs within this period.