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Vegetables
Sahaja Lady Finger Seeds
Elevate your garden with our Lady Finger Okra Seeds, delivering slender, vibrant green pods bursting with exceptional flavor. Our premium heirloom seeds ensure robust growth and abundant yields, ready for harvest in just 50-65 days. Perfect for warm climates and full sun, these plants thrive with regular watering and well-drained soil. Enjoy the tender, mild sweetness of Lady Finger Okra in a variety of culinary delights, from sautés to soups. Non-GMO and easy to grow, our seeds promise a bountiful harvest of freshness for your kitchen.
₹40.00
Description:
– Type: Heirloom, Non-GMO, Annual
– Variety: Desi Okra (Abelmoschus esculentus)
– Days to Maturity: 60 – 75 days
Characteristics:
– Origin: Israeli variety
– Height: 8 to 10 feet tall stalks
Growth Information:
– Days to Maturity: 60 – 75 days
– Type: Annual
Additional Information:
– Known for its heirloom qualities.
– Well-suited for both gardeners and farmers.
The Okra is recognized for its unique characteristics and is well-adapted to a variety of growing conditions. This heirloom variety is valued for its history and the distinct features it brings to gardens or farms.
Growing Tips:
- Optimal Harvesting: Harvesting of Okra when the pods are small and tender ensures the best flavor and texture.
- Regular Picking: Regularly picking the okra pods encourages continuous production. Harvesting every 2-3 days is ideal.
- Maturity: While the plant produces pods with medium spines when left to mature, the best quality is obtained by harvesting at a smaller size.
- Culinary Use: Okra is versatile in the kitchen, suitable for various culinary applications.
- Growing Conditions: Ensure the okra is grown in suitable conditions, providing adequate sunlight, well-draining soil, and regular watering.
- Support: Given the potential height of 8 to 10 feet, providing support, such as staking or trellising, may be beneficial.
- Companion Planting: Consider companion planting strategies to enhance the growth and health of the Okra plants.
By following these tips, you can maximize the yield and flavor of your Okra crop.
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