Sahaja Bokchoy Seeds

Additional Notes

– This desi variety is known for its medium size, compact shape, and tolerance to both heat and cold. It has dark green leaves, short petioles, and exhibits very slow bolting. It is suitable for planting in the spring, summer, and fall seasons.

Growing Instructions for Bok choy seeds:

1. Soil Preparation:

   – Start with fertile, well-drained soil for optimal growth.

   – Ensure the soil is prepared with organic matter and nutrients.

2. Sowing Seeds:

   – Sow the seeds in the spring after the last frost or in early summer.

   – Alternatively, you can sow seeds in late summer or early fall for a different growing season.

   – Keep the soil consistently moist during the germination and early growth stages.

3. Moisture Management:

   – Maintain soil moisture throughout the growing period.

   – Adequate watering is crucial, especially during dry spells.

4. Fertilization:

   – Fertilize the plants as needed based on the nutrient requirements of cabbage.

   – Consider using a balanced fertilizer to support healthy growth.

5. Temperature Preferences:

   – Optimal growing temperatures are in the 60s°F (15-25°C).

   – Pak Choi is sensitive to extreme temperatures, and exposure to frost or prolonged temperatures below 50°F may lead to bolting.

6. Mulching (For Fall Crops):

   – Mulch around fall crops to regulate soil temperature and moisture.

   – This helps to avoid premature bolting, ensuring a longer harvest period.

7. Harvesting:

   – Harvest Pak Choi when the leaves are young and tender for the best flavor and texture.

   – Use in stir-fries, sautés, or braised dishes to enjoy its unique taste.

Note; Adjust planting times based on local climate conditions and follow best practices for cabbage cultivation to maximize the yield and quality of the harvest.