Sow the seeds directly in the garden or start them indoors 6-8 weeks before the last expected frost.
Plant the seeds 1/4 inch deep in the soil and cover lightly.
Germination:
- Thai Basil seeds typically germinate within 5 to 10 days.
- Ensure the soil is consistently moist during the germination period.
2.Transplanting (If Started Indoors):
- Transplant seedlings outdoors after the last frost date when they are around 6 inches tall.
- Space the plants about 12 to 18 inches apart to provide enough room for growth.
3.Watering:
- Keep the soil consistently moist but not waterlogged.
- Water at the base of the plant to avoid wetting the foliage.
4.Fertilization:
- Thai Basil generally doesn't require heavy fertilization.
- If needed, use a balanced, organic fertilizer, and follow package instructions.
5.Pruning and Harvesting:
- Regularly pinch back the growing tips to encourage bushier growth.
- Harvest the leaves as needed, starting from the top of the plant.
- Harvesting promotes continuous production and prevents flowering.
Growing Instructions for Organic Thai Basil Herb Seeds:
- Start by selecting a location with full sun exposure for optimal growth.
- Thai Basil prefers well-draining soil with a slightly acidic to neutral pH.
6.Companion Planting:
- Thai Basil is known to pair well with tomatoes, so consider planting them together.
7.Pest Management:
- Keep an eye out for common basil pests like aphids or spider mites.
- Consider companion planting with insect-repelling herbs or flowers.
8.Culinary Use:
- Thai Basil is widely used in various cuisines, particularly in Asian dishes.
- Harvest the leaves and use them fresh for the best flavor.
Note: Adjust planting times based on your local climate and frost dates. Organic practices, such as avoiding synthetic pesticides, contribute to the health and sustainability of your herb garden.