If you’ve enjoyed the flavors of amaranth, lamb’s quarter, or goosefoot in your salads or micro-greens.
The young seedlings of this unique variety exhibit a vibrant red hue before transitioning to a lambs quarter-like appearance with reddish undersides and crisp leaves. Adding this to your salad mix not only imparts a wilder aesthetic but also enhances the taste experience. As the plant matures, both the leaves and seed heads transform into a striking bright red, offering a visually appealing and flavorful addition to your culinary endeavors.
Organic Spinach
This unique goosefoot species has historical significance, being associated with the Old Peoples of the New World. Its presence extends from the tropical cave-sheltering tribes in the south India. Archeological findings suggest a connection between the agricultural practices of these cultures and the degree of seed coat thinning, indicative of domestication, observed in seeds from midden sites compared to wild seeds of the same era.
The plant itself presents an intermediate appearance, sharing characteristics with both lambs quarter and quinoa, including seed size and seed coat thickness. Recommended for use in salads, this variety offers a delightful combination of sweet and salty flavors. Germinating within three days, the seeds exhibit a reliability comparable to quinoa, surpassing that of lamb’s quarter. Embrace the historical Spinach in your garden and kitchen.
- Variety: Spinacia oleracea (Common Spinach)
- Seed Type: Open-pollinated or hybrid (depending on variety)
- Leaf Color: Dark green
- Plant Height: Typically grows to 6-12 inches (15-30 cm) tall
- Days to Maturity: Varies depending on variety, generally 40-50 days for baby spinach, 50-60 days for mature spinach
- Plant Type: Cool-season annual
- Growing Zones: Suitable for zones 3-11 (may vary depending on climate and variety)
- Soil Requirements: Well-drained, fertile soil with a pH range of 6.0-7.5
- Sunlight: Partial shade to full sun (prefers cooler temperatures)
- Watering: Keep soil consistently moist, especially during hot weather; avoid overwatering to prevent root rot
- Spacing: Sow seeds 1/2 inch (1.25 cm) deep, spaced 2-4 inches (5-10 cm) apart in rows spaced 12-18 inches (30-45 cm) apart
- Germination Time: Seeds typically germinate within 7-14 days when soil temperatures are consistently between 50-75°F (10-24°C)
- Disease Resistance: Some varieties may exhibit resistance to common spinach diseases such as downy mildew and fusarium wilt
- Harvesting: Leaves are ready for harvest when they reach the desired size, typically 4-6 inches (10-15 cm) long for baby spinach and 6-8 inches (15-20 cm) long for mature spinach; harvest outer leaves first and allow inner leaves to continue growing
- Flavor Profile: Mild, slightly sweet flavor with a tender texture
- Culinary Uses: Suitable for fresh salads, sautéing, steaming, wilting, blending into smoothies, and adding to soups, stews, and quiches
- Nutritional Benefits: Rich in vitamins A, C, K, and folate, as well as iron, calcium, and dietary fiber
- Storage: Use freshly harvested leaves promptly; store any excess spinach in the refrigerator for up to one week
- GMO Status: Non-GMO
These specifications provide essential information for gardeners interested in growing spinach, including details on plant characteristics, cultivation requirements, and expected harvest outcomes.
There are no reviews yet.