Sahaja Radish White long

 White Radish Seeds – Additional Details

  – Genetically Modified Organism (GMO): No

  – Variety Type: Heirloom

 Nutritional Benefits:

  – High in vitamin C

  – Rich in magnesium and iron

  – Supports cell rejuvenation

– Temperature Preference: Thrives in cooler temperatures

– Historical Use: Used in Ancient Chinese Medicine for aiding indigestion and promoting a healthy diet

– Root Characteristics:

  – Shape: Carrot-shaped

  – Length: Up to 5 inches

– Versatility: Suitable for pickling

 White Icicle Radish Growing Habits and Uses

Growing Habits:

– Seed Type: Non-GMO (Raphanus sativus)

– Seed Size: Larger than spring varieties

– Growing Season: Temperate-to-cool temperatures of fall or spring

– Root Characteristics:

  – Shape: Slender bulbs

  – Length: Up to 5 inches

– Overwintering: Late fall-sown white radish can overwinter in frost-free regions and reseed by the next spring.

Harvesting:

– Harvest by hand, shaking off the soil.

– Edible stems and leaves can be harvested 22 days from the sowing date.

  Various Uses:

– Culinary Use:

  – Popular in Indian dishes, especially curry.

  – Finely diced as a garnish to flavor spicy food.

– Skincare and Haircare:

  – Radish seeds can be ground up for face masks, oils, and scrubs.

  – Blending radish with other organic ingredients.

  Benefits:

– Growing Conditions:

  – Thrives in regions with temperatures between 50°F and 75°F.

– Nutritional Content:

  – High in vitamins and enzymes.

  – Aids digestive health.

  – Protects against cell damage.

  White Icicle Radish – Basic Info

Color:– Long cream-colored carrot-shaped bulbs

Flavor:– Fresh with mild sweetness and slight spice