Sahaja Basil Green Seeds

Descriptions–

Sow the seeds directly in the garden or start them indoors 6-8 weeks before the last expected frost.

Plant the seeds 1/4 inch deep in the soil and cover lightly.

1. Germination:

   – Thai Basil seeds typically germinate within 5 to 10 days.

   – Ensure the soil is consistently moist during the germination period.

     2.Transplanting (If Started Indoors):

   – Transplant seedlings outdoors after the last frost date when they are around 6 inches tall.

   – Space the plants about 12 to 18 inches apart to provide enough room for growth.

     3.Watering:

   – Keep the soil consistently moist but not waterlogged.

   – Water at the base of the plant to avoid wetting the foliage.

     4.Fertilization:

   – Thai Basil generally doesn’t require heavy fertilization.

   – If needed, use a balanced, organic fertilizer, and follow package instructions.

   5.Pruning and Harvesting:

   – Regularly pinch back the growing tips to encourage bushier growth.

   – Harvest the leaves as needed, starting from the top of the plant.

   – Harvesting promotes continuous production and prevents flowering.

Growing Instructions for Organic Thai Basil Herb Seeds:

   – Start by selecting a location with full sun exposure for optimal growth.

   – Thai Basil prefers well-draining soil with a slightly acidic to neutral pH.

     6.Companion Planting:

   – Thai Basil is known to pair well with tomatoes, so consider planting them together.

    7.Pest Management:

   – Keep an eye out for common basil pests like aphids or spider mites.

   – Consider companion planting with insect-repelling herbs or flowers.

     8.Culinary Use:

    – Thai Basil is widely used in various cuisines, particularly in Asian dishes.

    – Harvest the leaves and use them fresh for the best flavor.

Note: Adjust planting times based on your local climate and frost dates. Organic practices, such as avoiding synthetic pesticides, contribute to the health and sustainability of your herb garden.