Lakadong Turmeric rhizomes

Introduction: Lakadong Turmeric, the renowned curcumin-rich heirloom variety from Meghalaya, is considered one of the best turmeric varieties in terms of flavor, aroma, and health benefits. It is highly valued in markets and fetches a premium price due to its exceptional quality.

Historical Significance: Turmeric holds significant historical importance in the Indian subcontinent. Not only has it been widely used for dyeing and natural medicinal purposes, but its vibrant color, distinct flavor, and ability to naturally preserve foods have also made it a cornerstone of Indian cuisine. Lakadong Turmeric stands out among India’s heirloom turmeric varieties due to its exceptional qualities.

Key Features:

• Curcumin-Rich: Lakadong Turmeric is known for its high levels of curcumin, the component responsible for turmeric’s health benefits and flavor.
• Color: The turmeric boasts a deep orange color, distinguishing it from other varieties.
• Fragrance: It emits a powerful fragrance that sets it apart.
• Flavor: Lakadong Turmeric is celebrated for its delicious taste.

Growing Conditions:

• Planting Season: Late March to June
• Planting Method: Simply place one rhizome in a 6-12 inch hole and cover it with soil.
• Soil Preparation: Adding compost during planting and regularly throughout the growing season enhances plant growth and harvest size.
• Planting Tips:
  • Raised Beds or Mounds: Recommended for areas prone to waterlogging.
  • Sunken Beds: Helpful in regions susceptible to dry spells.
• Container Size: Plants from the ginger and turmeric families thrive in containers that are at least 12 inches in size, ensuring adequate root development.

Health Benefits: Lakadong Turmeric offers a plethora of health benefits, thanks to its high curcumin content:

• Supports overall health and well-being
• Rich in antioxidants
• Anti-inflammatory properties
• Enhances immunity
• Supports digestion

Culinary Uses: Lakadong Turmeric adds color, flavor, and nutrition to a wide range of dishes, including curries, soups, stews, rice dishes, and more. Its vibrant color and distinct flavor make it a favorite ingredient in Indian cuisine.

Additional Information:

• Easy to Grow: Lakadong Turmeric is fairly easy to grow and requires the same conditions as regular turmeric plants.
• Plant Care: Regular watering and adequate sunlight are essential for healthy plant growth.
• Harvesting: Harvest when the leaves start to turn yellow and dry, typically around 8-9 months after planting.
• Storage: Store harvested turmeric rhizomes in a cool, dry place away from direct sunlight.

Lakadong Turmeric is a true gem among Indian heirloom turmeric varieties, prized for its exceptional flavor, aroma, and health benefits. With its vibrant color, powerful fragrance, and delicious taste, it is a valuable addition to any garden and a must-have for anyone seeking to incorporate the best of Indian cuisine and traditional medicine into their lives.