Garlic Chives Seeds (Allium tuberosum):
A hardy perennial herb with flat green leaves and a mild garlic flavor. Ideal for salads, soups, and stir-fries. Grows easily in full sun with well-drained soil and produces edible white flowers that attract pollinators.
Description: Garlic chives, also known as Chinese chives or Allium tuberosum, are hardy perennial herbs valued for their mild garlic flavor and high nutritional content. The flat, dark green leaves are used fresh in salads, soups, stir-fries, and dumplings, while the edible white flowers attract pollinators.
Plant Characteristics:
Type: Perennial herb
Family: Amaryllidaceae
Height: 12–18 inches (30–45 cm)
Leaves: Flat, grass-like with a subtle garlic aroma
Flowers: White star-shaped blooms in late summer
Growing Information:
Sowing Time: Spring or early autumn
Sowing Depth: 0.5 cm (¼ inch)
Germination Time: 10–14 days
Spacing: 6–8 inches apart
Light Requirement: Full sun to partial shade
Soil: Well-drained, fertile soil rich in organic matter
Watering: Keep soil moist but not waterlogged
Harvest: Begin harvesting the leaves 60–70 days after sowing. Cut the leaves 2–3 cm above the ground — new shoots will regrow continuously. Flowers can also be harvested for culinary or ornamental use.
Uses:
Fresh garnish for soups, salads, noodles, and dumplings
Flavoring agent in sauces and stir-fries
Attractive companion plant that repels pests and attracts bees
Nutritional Value: Rich in vitamins A, C, and K, and contains antioxidants that support overall health and immunity.