White Radish Seeds - Additional Details
- Genetically Modified Organism (GMO): No
- Variety Type: Heirloom
Nutritional Benefits:
- High in vitamin C
- Rich in magnesium and iron
- Supports cell rejuvenation
- Temperature Preference: Thrives in cooler temperatures
- Historical Use: Used in Ancient Chinese Medicine for aiding indigestion and promoting a healthy diet
- Root Characteristics:
- Shape: Carrot-shaped
- Length: Up to 5 inches
- Versatility: Suitable for pickling
White Icicle Radish Growing Habits and Uses
Growing Habits:
- Seed Type: Non-GMO (Raphanus sativus)
- Seed Size: Larger than spring varieties
- Growing Season: Temperate-to-cool temperatures of fall or spring
- Root Characteristics:
- Shape: Slender bulbs
- Length: Up to 5 inches
- Overwintering: Late fall-sown white radish can overwinter in frost-free regions and reseed by the next spring.
Harvesting:
- Harvest by hand, shaking off the soil.
- Edible stems and leaves can be harvested 22 days from the sowing date.
Various Uses:
- Culinary Use:
- Popular in Indian dishes, especially curry.
- Finely diced as a garnish to flavor spicy food.
- Skincare and Haircare:
- Radish seeds can be ground up for face masks, oils, and scrubs.
- Blending radish with other organic ingredients.
Benefits:
- Growing Conditions:
- Thrives in regions with temperatures between 50°F and 75°F.
- Nutritional Content:
- High in vitamins and enzymes.
- Aids digestive health.
- Protects against cell damage.
White Icicle Radish - Basic Info
Color:- Long cream-colored carrot-shaped bulbs
Flavor:- Fresh with mild sweetness and slight spice
- Genetically Modified Organism (GMO): No
- Variety Type: Heirloom
Nutritional Benefits:
- High in vitamin C
- Rich in magnesium and iron
- Supports cell rejuvenation
- Temperature Preference: Thrives in cooler temperatures
- Historical Use: Used in Ancient Chinese Medicine for aiding indigestion and promoting a healthy diet
- Root Characteristics:
- Shape: Carrot-shaped
- Length: Up to 5 inches
- Versatility: Suitable for pickling
White Icicle Radish Growing Habits and Uses
Growing Habits:
- Seed Type: Non-GMO (Raphanus sativus)
- Seed Size: Larger than spring varieties
- Growing Season: Temperate-to-cool temperatures of fall or spring
- Root Characteristics:
- Shape: Slender bulbs
- Length: Up to 5 inches
- Overwintering: Late fall-sown white radish can overwinter in frost-free regions and reseed by the next spring.
Harvesting:
- Harvest by hand, shaking off the soil.
- Edible stems and leaves can be harvested 22 days from the sowing date.
Various Uses:
- Culinary Use:
- Popular in Indian dishes, especially curry.
- Finely diced as a garnish to flavor spicy food.
- Skincare and Haircare:
- Radish seeds can be ground up for face masks, oils, and scrubs.
- Blending radish with other organic ingredients.
Benefits:
- Growing Conditions:
- Thrives in regions with temperatures between 50°F and 75°F.
- Nutritional Content:
- High in vitamins and enzymes.
- Aids digestive health.
- Protects against cell damage.
White Icicle Radish - Basic Info
Color:- Long cream-colored carrot-shaped bulbs
Flavor:- Fresh with mild sweetness and slight spice
No Additional Info available for this product.