Cardamom Seeds

Cardamom Seeds
Cardamom, also known as the “Queen of Spices,” is a highly aromatic spice valued for its rich flavor and medicinal benefits. The seeds are small, black, and filled with a warm, sweet, and slightly pungent taste. They are commonly used in cooking, baking, and beverages to add fragrance and flavor.

• Culinary Uses: Enhances curries, rice dishes, sweets, tea, and coffee.

• Health Benefits: Supports digestion, freshens breath, and is known for its antioxidant and anti-inflammatory properties.

• Aromatic Spice: Widely used in traditional sweets, herbal medicines, and flavoring agents.

Cardamom seeds bring a natural, refreshing aroma and taste to food and beverages, making them one of the most treasured spices worldwide.